BEST SELLERS
Our Beef
At American Rancher Beef, we believe that the best beef comes from proven bloodlines of cattle and harsh conditions.
Our cattle feed on wild grasses 365 days per year. These North Dakota grasses provide an unmatched richness to our beef. In the winter, when weather gets brutally harsh, we often see temperatures in the -40F range. During these frigid temps, cattle require significantly more protein to stay warm. During those times, we allow our cattle to have access to peas that we grow ourselves, free of any harmful chemicals. By allowing our cattle to self-regulate their body temperatures, they remain far healthier than they would in a heated barn, with thriving immune systems. By maintaining optimal health, we're able to avoid the use of any vaccines or medications.
The bloodlines of our herds have been perfected over decades to achieve the most marbled beef in the country. This, paired with centuries-old, proven techniques in ranching, and modern equipment produces something spectacular. We've spent years learning about cattle and developing a relationship with our livestock. This dedication and hard work shines through with every pound of beef shipped from our ranch.
So, ditch the middlemen. Buy from the rancher.
ABOUT
American Rancher Beef was founded to connect people with high-quality Black Angus beef from heartland American cattle. We'd spent years trying to source and trace premium American beef, only to be disappointed by droves of middlemen: the distributors, the grocery stores, and the salespeople.
There was just no good way to find out where your beef was coming from.
So, we decided to raise it ourselves. When we first had the chance to taste Northern Plains, pasture raised beef side by side with grocery store beef options, we were astonished. The intricacies of this beef competed with beef in some of the finest restaurants this country has to offer. We knew that this was the beef we'd want on our table for the rest of our lives. We build our herds from the best Black Angus genetics in the country, and raise them here in North Dakota, to create a fully transparent, quality-first, beef operation.
When you buy from American Rancher Beef, you aren’t buying from a grocery store. You’re buying from a rancher. You’re putting fuel in our truck, a roof over our heads, and you’re buying feed for our livestock. Not to mention - you truly get the best American beef that money can buy.
