Bone-In Ribeye Steak

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The "Cowboy's Steak", dry aged. The ribeye comes from the rib section of the cow, between ribs 6 and 12. Our American Rancher Beef's bone-in ribeyes feature impressive marbling and bold, buttery flavor. The bone-in cut means this steak keeps its shape excellently during high heat cooking. We don't need to teach you how to cook this one!