Back to the way our ancestors did things, leaving no edible parts to waste, which not only completely respects the sources of our food, but balances out amino acids, and provides a plethora of nutrients and minerals.
- 1 Beef Tongue- 3 times the iron-content of ground beef, extremely high-protein, very low-fat
- 1 Beef Heart- loaded with vitamins and minerals, especially B2 and CoQ10
- 1 Beef Liver- immune system and nervous system health
- Assorted Bones, containing marrow for cardiovascular health, some may contain muscle meat also
- Oxtail- containing collagen for skin, nails and hair health
- 12 pounds of ARB Organ Blend, ground beef containing both liver and heart
